This in-store experience was not pleasant. When I entered the store, I was stopped by a boy who was supposed to be in charge. There was an empty table in the store, but seeing that I was alone, I was not allowed to sit in a 4-person seat. Although the service industry is the same It's understandable, but you can feel the urgency of being in a hurry to eat and not carelessly ignoring the feelings of others. After the 4-person table had finished eating, it was split into 2 small tables. A group of 3 people from the front almost let in first. I felt that a single customer was not important, so I almost wanted to take out. It felt like every move during the meal was controlled.
But after we were seated, we ordered food very quickly, and all the food was served at once. Personally, I think the dining time is only 15 minutes. The table turnover rate is very high, but it gives diners a satisfying experience. , I might not want to use it inside anymore, I hope I can give guests some more space.
Objectively speaking, the food is quite delicious. The hot pot and the dry and distinct rice grains are great features. The oyster soup also has no fishy smell. Paired with the dried tofu and winter melon tea in the store, it is an option for a full meal.