It is a crispy wheel cake, which is not common in Taoyuan. The taro is not greasy, and it feels like a little cream is added to the taro to increase the taste.
Try the taro and sesame flavors today~
The boss actually gave me an extra soufflé.

Overall:
The wheel cake is super crispy on the outside when eaten hot.
The taro filling is fragrant and not too sweet.
The key point is to use pure taro and beat it into a puree~
The soufflé flavor also has a grainy texture which is great~
If you come to Neili...you can buy a taro...
Remember to eat it while it’s hot…