這家餐廳提供傳統的粉漿蒸肉圓,皮Q內餡紮實,自製醬汁鹹味適中,適合喜愛蒜頭和香菜的人士,增加風味層次。
餐廳內用空間包含騎樓和室內座位,雖然沒有冷氣,但仍能享受在地小吃的氛圍。
服務人員非常貼心,會主動確認顧客是否需要香菜,讓不吃香菜的客人能安心享用美食。
It is a traditional steamed meatball with flour paste. It costs NT$60 for three pieces. They will carefully confirm whether coriander is added. People who cannot eat coriander can try this local snack with peace of mind.
The filling of Pi Q is solid, and the homemade sauce is light and salty but not too sweet. If you dare to eat garlic and coriander, it is recommended to add more to make the taste richer.
There are arcade and indoor seats for indoor use. There is no air conditioning and it can sometimes be a bit hot in summer.