The dishes are fresh and well-prepared, with highlights including tender salmon sashimi and crispy Nanban fried chicken. The flavours are delightful, offering a pleasant experience overall.
The atmosphere is lively and enjoyable, with a good number of seating areas available, making it a pleasant place to dine.
The service is efficient, contributing positively to the overall dining experience.
When I first visited, there was a constant line of people, and I had to queue up at the venue. There were quite a few seating areas, and the atmosphere was nice. It was nice to experience it.
Each portion of sashimi (tuna, tuna, salmon roe, other fish, etc.) is very fresh, and the size is about 3×2cm long!
The stir-fried bitter gourd is also good. Personally, I don’t think it’s bitter, but it has a slightly crispy texture!
It was my first time to eat sea grapes. It had a crispy seafood taste, which was good.
The beer also goes down smoothly and easily.
The salmon sashimi has a slightly milky and sweet taste, which is very good.
Nanban Fried Chicken: The skin is crispy and the meat is tender and juicy, very delicious.
The side dishes are also very appetizing and delicious.
Overall, it tastes good.
I personally prefer their fried food.