Aunt Lushang’s fresh fruit tea is called fresh fruit tea! The main product should be the fruit series of drinks. But instead of drinking its fruit tea today, let’s drink milk tea.

The names of the milk teas in the "Introducing Flowers into Tea Series" are all very nice. I am deciding between Qianqian Qingmo, Momo Raw Coconut and Lili Orchid Fragrance.

Qianqian Qingmo is jasmine green milk tea;
Jasmine Coconut is jasmine fragrant coconut milk;
Lili Lanxiang is lychee-flavored Tieguanyin milk tea.

Because I love heavily roasted tea, I finally chose Lili Lanxiang (¥19), a large cup, 30% sugar, and no ice.
I originally expected that there would be a strong Tieguanyin flavor after drinking it, but it turned out not to be. Instead, there was the fragrance of lychee, which was very refreshing and unburdening. After drinking, the faint fragrance of lychee will still remain in the mouth. Although I don’t know if it’s due to the power of the flavor, at least it doesn’t taste unnatural. Anyway, I’m amazed! It's very smooth and can be finished in a few gulps. I like it very much😍

If you are expecting a strong tea flavor, you may be disappointed if you order this cup. If you want to try fresh floral milk tea, you must try it! Three-thirds of sugar is just right for me. It's not too sweet and it tastes very smooth.

Will definitely repurchase next time! I also want to try other milk teas. In addition, netizens recommended Yangzhi Manna, thick taro mud Bobo milk tea and mung bean milk ice. I would like to try it if I have the chance.