Share a very local pastry shop in Changhua!
It is a local wedding cake shop with more than 60 years of history!
The landlady is very friendly and helpful.

If you have a special flavor you want to eat, you can call to reserve it first, because they are made in small quantities and will be gone when they are sold out!
Their crust is less greasy than other flatbreads, and it tastes layered and crispy.

• Zhuangyuan Cake - The outer layer is strawberry-flavored cake, and the inner layer is peanut filling. The cake itself is moist but not pink. The peanut filling is average. It’s a rather special wedding cake flavor!

-Susan Sheng - is made from stone bread. The bread itself has a relatively solid texture with a milky aroma, and there are raisins in the middle. It is an ancient flavor that is more durable and delicious!

-Wedding cake - Walnut and pine nut cake (one pound) - The outer layer is great, the sesame in the crust is very fragrant, you can eat a rich nutty texture, and it also has some salty aroma of oil and green onion. The taste is special!
After eating them, the crust is still very crispy and layered after being refrigerated, and the sesame flavor is fragrant! There are really a lot of candied walnuts inside that are present in every bite. The egg yolk part will be a bit dry if you eat it in large chunks, but it will be fine if the other parts are crushed into powder.
The sweetness is not as sweet as ordinary winter melon patties, which is about 6 points acceptable. Although your mouth will still feel a little greasy after eating it, you can repurchase it!

• Mung bean meat and egg yolk - The crust is layered and not oily, the mung bean paste is not too sweet, the egg yolk is average and slightly salty, about 1/4 in size, which is a bit on the small side. The portion of meat jerky feels large, you can taste the meaty meat clearly, and the taste is more integrated when mixed with mung bean paste. The refrigerated cake crust still retains its layered texture, somewhat similar to that of a sun cake, with a floury aroma and a light sweetness. The sweetness of the mung bean paste is about six points but not too greasy. Overall worth repurchasing!

-Phoenix Cake-It has a sweet ancient pineapple filling inside, and the whole egg yolk is not so greasy. The crust is firmer than others and has a crispy and hard texture instead of a soft egg crust. ,good!