AI Spot Summary
This restaurant offers a rich and diverse menu, especially recommending the SPAGHETTI TARTUFFATA, with its rich cream and truffle flavor that is irresistible. The RACK-A-BYE BABY pork ribs have a sauce that is neither too sweet nor too salty, making them addictive. The QUATRO FORMAGGIO cheese pizza is generously topped, leaving you reluctant to waste any of the crust.
The atmosphere in the restaurant is quiet, making it suitable for reading or doing homework at night. The air conditioning is very strong, so remember to bring a jacket.
There is a 10% service charge for the service, free water is provided, and the waiting time is about 10 minutes.
Reviews
[ROZO BISTRO] – Restaurant inside the hotel
Only recommendations, nothing else
★ This time ordered:
SALTED EGG CALAMARI ₽350
(Salted Egg Spice, Nori Powder, Tartar Sauce, Peri-Peri Sauce, Potato Chip.)
QUATRO FORMAGGIO ₽480
(Béchamel Sauce, Mozzarella Cheese, Cheddar Cheese, Quick Mer Cheese, Parmesan Flakes, Basil Oil, Parsley)
NACHO LIBRE ₽350
(With corn chips, pickled onions, chili, crema, queso fresco)
SPAGHETTI TARTUFFATA ₽450
(Mushrooms, truffle, Pecorino Romano, guanciale, butter.)
PASTA NEGRA ₽420
(Squid ink pasta, seafood, lemon, Parmesan, poached egg)
RACK-A-BYE BABY ₽480
(Traditional baby back ribs, signature barbecue sauce)
LAPU-LAPU CAPRICE ₽520
(Lemon caper sauce and torched bananas.)
Also had a siomai platter (not on the menu) (ordered by a friend)
★ Taste
Most recommended:
SPAGHETTI TARTUFFATA ₽450
If you like rich flavors, this dish is a must-try!
Full of cheese slices + creamy truffle flavor, definitely recommended, nothing else.
RACK-A-BYE BABY ₽480
Rich sauce pork ribs, not too sweet or too salty
The sauce is also just the right amount! Makes you want to eat more.
NACHO LIBRE ₽350
This is a signature Mexican snack, baked cheese spicy corn chips
Invented similarly to sandwiches
In the 1940s by a chef named Ignacio
Made from leftovers in his kitchen combined with corn chips (Doritos).
QUATRO FORMAGGIO ₽480
Rich cheese pizza that makes you want to keep eating
Generous with ingredients, normally you wouldn’t want to eat the crust at the end
But you can’t bear to waste the crust here.
Handmade Siomai
Five different fillings for the siomai, the fillings have a solid texture
Apart from the siomai, the sauce is also essential, overall a must-order.
Other dishes:
SALTED EGG CALAMARI
Salted egg calamari rings and potato chips
Well-fried and tasty, but not amazing.
LAPU-LAPU CAPRICE
The Lapu-Lapu fish has a similar earthy flavor to tilapia,
Even with a thick sauce, it can't cover the fish's earthy taste
The side bananas add some bonus points.
PASTA NEGRA
My friend really liked the squid ink pasta, after eating with my friend
We both felt that this dish was quite average
Not enough sauce
The accompanying bread could not soak up the squid sauce, leaving it a bit empty.
★ Atmosphere
Went in the evening,
Not too noisy environment,
There were quite a few people reading and studying there.
★ Service:
10% service charge
Free water available.
★ Waiting time:
About 10 minutes.
I traveled from Cebu to Bacolod,
Regardless of price or flavor,
This truly beats any restaurant I've eaten at in Cebu so far!
The key is this restaurant is located in a hotel.
(Air conditioning is very strong! Remember to bring a jacket)
