AI Spot Summary
The noodles in Sichuan beef noodles are very chewy and have a great texture. The cold mixed tofu is soft and tender on the inside, and it's worth a try. The century egg and tofu paired with a unique sauce have an overall performance that is average.
Reviews
# Sichuan Beef Noodles
Even though it's Sichuan style, as someone who doesn't eat much spicy food, I didn’t feel much spiciness. I only felt a bit of heat when drinking the soup.
I absolutely love the noodles. They're not thin and have a very chewy texture. Awesome!
# Cold Dressed Tofu
The tofu inside is soft and tender. Definitely recommend.
# Century Egg Tofu
It performs normally. When it was just served, the color of the sauce looked quite special. It seems they mixed soy sauce paste with minced garlic, and the tofu and century egg were not sliced. It appears they prefer to mix it all together 😂 (I prefer it in chunks to eat separately).