When I visited for the first time, I felt a little salty when I took my first bite. The sauce seemed to contain tofu (miso flavor). The island tofu was super soft and smooth, the tamagoyaki was very fresh and tender, the rice grains were distinct, and the saltiness of the miso was , improve other ingredients, the others are light in taste, the lunch meat has a moderate taste, there are a few small pieces of fat, and it is crispy rather than soft.
But the overall combination is really delicious.