#RainBar #Rainrenwu #RainBartending
🏠 #Oskay
📃Oskay BAR
☎️07-3743938
⏲️2000-0200
😪No public holidays
🌍No. 39, Jingji 6th Road, Renwu District, Kaohsiung City
💳Mobile payment✅
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I have no more material, so I can imagine how to shoot RELLS in August and September.

I saw this place where drinking friends were restricted before
I clicked in and found that Zainwu is really far away.
By chance, I received an invitation to introduce this bar.
It's so sincere even though it's so far away, of course I'm going to go there
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💡
"Oskay" is taken from the Japanese word お空け, which means idle.
In the children’s playroom of the 1980s and 1990s
They cross each other in a T shape, which means "pause"
Let the drinker pause for a moment from real life
Come to Oskay BAR to find a relaxing and innocent time》
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Today's meal
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🏷French fries $100
🏷Bone sausage $100❤️
🏷# spicy boneless chicken feet $150 (treat)❤️
🏷Shrimp and shrimp combination plate (for hospitality)
French fries and bone-in sausages were not photographed
The fries are crispy and the potato filling is full of flavor
Simple pepper and salt is delicious
The bone-in sausage is slightly spicy and goes well with the salty flavor of pickling.
The texture is bouncy and juicy, and it’s really refreshing to pair with draft beer.
Homemade spicy chicken feet, seasoned very well
In addition to being slightly spicy, it also has a salty and stir-fried flavor.
Even the heavy flavors can be quite sophisticated. It’s a must-try.
As for the shrimp dish, I didn’t eat it, but my girlfriend shared that it was very popular.
Especially the lava shrimp balls on the blackboard menu, which are filled with golden sand and will burst into liquid.
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🏷#蘩濩$380
The chrysanthemum flavor is obvious, just like chrysanthemum tea in wine
The aroma is followed by overflowing sweetness
Apple flavor is slightly lighter, mainly apricot sweetness
The wine taste is quite strong, with a sweet winey feel.
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🏷#psychedelicpower$380
The herbal pungency of agave is obvious
However, the bubbles and salty taste can be quickly covered up
Light lavender fragrance, not obvious sweetness of cranberry
The flavor structure is not solid enough, but the color is quite beautiful
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🏷#夏夜星星$380
The sweetness of the liquor goes well with the taste of kumquats
Elderberry has a distinct flavor and serves as a link
The finish has the astringency of grapes, and the sweetness is quite layered.
It’s a sister wine that’s easy to drink.
Use butterfly pea flowers to create gradient colors
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🏷#Guifei drunk $380
The flavor of perilla is eye-catching, while the flavor of osmanthus is overpowered.
The roasted longan has a smoky smell and is very fragrant.
The sweet-sour ratio is high, but not too alcoholic.
It should be possible to add a few more layers of thick flavor
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🏷#金巴丽$380
Jinxuan tea has obvious astringency
The sweetness of guava and lychee competes with Jinxuan
The sour taste of plum powder brings out a very special flavor
The astringency and alcoholic taste in the finish are thicker
The bubbles subsided too quickly, which is a pity
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🏷Martini(Entertainment)
Strong gin aroma
With a light Vemouth herbaceous sweetness
The bartender uses a 75/10 ratio
Produce a thick but not bitter, solid wine taste
Although it is easy to drink, you need to drink it quickly
Otherwise, the de-icing will really feel like alcohol.
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The above are personal subjective preferences rather than objective evaluations and are for reference only.
🌟Although it sounds a bit discriminatory, this is because resources and people flow are different
But it’s great to be able to drink cocktails like this in Renwu.
Although the flavor combination and sweet and sour levels need to be adjusted
But it continues to move toward modern techniques and the use of a variety of ingredients.
I look forward to having more experiences if there is a new collaborative wine list series in the future.
In terms of food, I suggest you all order it.
It seems that I have an appointment with the boss for a life and death game next time. It seems that I have to go there first to have a full meal.
🌟In terms of price, the price and portion of the food are very sufficient
I think the price of bartending is a bit high.
After all, some of the flavors that should be presented are still a few steps away.
🌟The environment is comfortable and the lighting is bright
The private room feels like the kind where you can go crazy
Sitting at the first bar, the power of the resident singer is a bit strong...
🌟The attitude of the store seems to be slow-cooking, the later it gets, the more enthusiastic it becomes
The wine serving speed is a little slow, just in time for a large number of orders.
🌟I'm really not familiar with Renwu's geographical location...Sorry
📝Kaohsiung bars, please drive slower, I can’t keep up~~
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For detailed introduction please go to
Pixnet (so810822) regional classification
, Dcard (food search Rain) category classification
APP tracking
MENU(so0822)、IG(so_0822)
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