The pig's feet here should be soaked in salt water, fried and then grilled. The skin is very crispy and salty. The interesting thing about beer is that there may be more tourists here, so he will ask you if you want a refill. As for the location, you usually have to find it yourself, but you can also locate it in advance. This time I came to share the same table with others, but my dinner was canceled by the white man at the same table!