The shrimp ramen offers a unique broth, distinct from local varieties, and the option to deshell prawns is appreciated. The chicken broth is also enjoyable, and adding chili oil enhances the flavour.
The restaurant presents a welcoming atmosphere, ideal for trying something new and different.
Service is prompt and friendly, with thoughtful gestures like providing a balloon for children, enhancing the dining experience.
First time having shrimp ramen. A different tasting broth compared to the local prawn mee/hokkien mee. Love the option of deshelling your prawn. The chicken broth was nice as well. You can add on chili oil for extra flavor. Service was fast and even gave my son a small ballon when leaving. Price is expensive, especially for the drinks. A good place to come to if you want to try a different kind of ramen