Every time I pass by on my way north, I always want to eat here.
Crispy on the outside and tender on the inside stinky tofu
I also saw a pot of brine next to me and saw tofu swimming in it.
It seems to be a purely natural fermentation concept.
In addition to kimchi, there is also sweet and pickled vegetables here.
The boss’s homemade chili is also quite tasty.
Braised pork ribs with medicinal herbs is also a must-order for me.
The same goes for spicy duck blood and spicy stinky tofu
Every time I stand in front of the menu, I want to eat everything.
There are also spiced bird eggs, both are my favorites
The location is right next to the vegetable market
It will be difficult to park around noon.
It’s easy to park in the afternoon