It was my first time to dine at this food paradise. I felt that there were many kinds of ingredients and the placement was very clear. And his beverage area also has golden three-mai wine, so those who like drinking can come here to enjoy it. There are very many people at noon time, and you have to queue up for many dishes, such as rib-eye steak, roast duck, dice beef and German pig's trotters. On the contrary, there is no queue for the sashimi, which includes large pieces of salmon and some grilled. For dessert, I just chose the Portuguese egg tart, which was also delicious. I went to Macau before and bought a suitcase of egg tarts. The fried chicken and barbecued pork are popular. If you want to use the restroom, you have to go outside.