The flavor of the braised pork rice is quite good, but it has a bit of a bento feel. The hot and sour soup tastes great, and the red oil dumplings are fragrant without being spicy, with a chewy noodle texture. The century egg noodles have diced century egg, but the integration is not very high.
The table with the seats is unstable, making diners feel uneasy while eating. The self-service area provides cutlery, tissues, and condiments.
Here's the translation of the text into English:
First, let's say the conclusion: #HighlyRecommendHotSourSoupAndWontons🔥
#SelfServiceScanToOrderButNoScanToPay
Ordering Time: Saturday 3:45 PM
Waiting Time: 0! (20% occupancy)
Wait Time for Food: 3 minutes
Payment Methods: Cash
Here are the items and prices for this order🔻
🔺Nostalgic Braised Pork Rice $109
Includes shredded bamboo shoots, half a braised egg, braised cabbage, a piece of dried tofu, and a piece of braised pork; the pork is very tasty with a good balance of fat and lean! Overall, it has a bento feel, especially with the white rice; the cold braising sauce is a bit too little, and the braised egg and dried tofu are quite dry and hard, while the bamboo shoots have just the right flavor without being too salty.
🔺Hot and Sour Soup $45👍🏼
🔺Red Oil Century Egg Noodles $75
The noodles are quite nice, being thin and round, and the seasoning is acceptable without being spicy; however, the century egg does not quite match the expectation of red oil century egg, as it is diced with lower integration, and the toppings include bean sprouts, peanuts, and chopped green onions.
🔺Red Oil Wontons $60👍🏼
The flavor is not specially adjusted; I find it not spicy and very fragrant (can choose not spicy). The wontons are flat and quite unique, with about 10 pieces, having thin skins and a fragrant filling, paired with bok choy and bean sprouts.
The table at seat A-1 is shaky; I suggest getting it repaired!
I really felt like the table might tip over while eating🫨
The self-service area has utensils, napkins, sauces, and toppings.