#Sanxia
This Korean barbecue is located in the Beida Special Zone of Sanxia.
It is one of the few establishments that has been open in Beida for a long time.
As far as I know, this should be the only one offering copper plate barbecue in Sanxia.

Today is a weekday evening, and I brought my kids for dinner.
For meat lovers, this is really not bad.
There aren’t a lot of types of meat, but it’s enough.
We mainly had pork belly, lamb belly, and sukiyaki beef.
The pork is quite delicious; it cooks quickly and is very tender.
As for the sukiyaki beef, it has a lot of tendons, and my child found it a bit hard to chew.
The lamb belly is labeled as restructured meat, but it tastes pretty good.
It has a bit of lamb flavor, but it's not overwhelming, and the meat is tender.

The seafood offered for all-you-can-eat consists only of shrimp and clams.
You can order a maximum of two portions at a time (about 12 clams and 5 shrimp).
You can only reorder after finishing what you’ve ordered.

The self-service bar has some simple leafy vegetables and hot pot ingredients you can grab.
There aren’t too many options, given that it’s not primarily a hot pot place.
One disappointing aspect of the side dishes is that the kimchi doesn’t taste good.
The acidity and crunchiness are both lacking.
The rice cakes in the spicy stir-fried rice cake dish feel like they’ve been soaked for a long time.
The texture isn’t great; they’ve become really mushy.

The dining time is 90 minutes.
Even though there weren't any customers after us,
the staff still politely asked us to settle the bill right on time. 😆

Overall, I feel that the advantages are:
Although the variety of meats isn’t too extensive, the quality is satisfactory.
The self-service bar offers white rice, which is suitable for kids.
The dining space is quite spacious.
The ventilation system in the restaurant is pretty good; it doesn’t feel smoky inside.

Next time, if I plan to dine here, I will choose a weekend.
I’m not sure if there are fewer customers on weekdays,
but I feel that the quality of the self-service bar isn’t very good.

If you enjoy copper plate barbecue, you can still give this place a try. The meat isn’t too bad; after all, it’s the only one in Sanxia. 🥹