Walking into the store, it feels like you have returned to Hong Kong in the 1960s. These scenes can only be seen in old Hong Kong movies.

This store is really authentic, even the girl at the counter is from Guangzhou.

For the pork chop rice, I chose the black pepper flavor. As soon as it was served, I was thinking, what is this? It’s black. I originally thought it was purple rice, but when I looked closely, it didn’t look like it. I dug into the mystery. It’s revealed, the steak house’s black pepper sauce, the first bite, the whole black pepper flavor rushed up, I thought I was eating steak 🥩, but then I ate cheese, and then I started to look for me... For the pork chops, it turned out that he used pork chop slices. Although not a whole piece of pork chop, his pork was well processed, had no meaty taste, was smooth and tender, and would not lose to the steak dishes from outside steakhouses.

West Toast, this should be the focus today. I heard that their West Toast is very delicious and a must-eat product. It looks very healing in appearance, with fried bread + peanut butter + full of condensed milk. There is a piece of cream, who is really going to be fat? After one sip, the multi-layered texture is mixed, and it is really overwhelming.