The chicken slices at the hot pot restaurant are slightly dry, possibly due to being overcooked. There are many soup base options, but they require additional purchase. The vanilla ice cream is delicious and satisfying.
The store uses a QR code for ordering, the checkout process is smooth, the waiting time is about 20 minutes, and the service efficiency is quite good.
This is quite a well-known chain hot pot restaurant. I tried it once a long time ago and decided to give it another go after many years.
When we arrived, there were a few groups waiting. After taking a number, we waited for about 20 minutes before getting a seat. The restaurant uses a QR code system for ordering, and you need to pay at the counter immediately after ordering.
This time, I ordered the chicken (extra meat) kombu pot. There are quite a few choices for the soup base, such as spicy, pickled cabbage, etc., but they are all extra purchases. In the end, I decided to stick with the original kombu broth.
As for the main dish, the chicken was thinly sliced, but possibly because I overcooked it, it tasted a bit dry.
Today's special dessert was grass jelly, but I opted not to have it as I wanted to save room for ice cream. They had vanilla ice cream today, which was quite delicious, and I filled a big bowl with it.
Overall, it's an acceptable hot pot restaurant.