#掾湖 #元元食记
Recently discovered a small bug in the APP
Even if it’s a takeaway meal, you have to take a photo on site before you can upload it🥹
I was a little shy because I started eating on site.
I can only take a photo with a fat white pancake📷

Except for the wave moisturizing cake
There is no other store in Penghu that sells moist cake items regularly.
Unless it’s the eve of Qingming Festival
There are seasonal stalls only in Beichen Market
Therefore, this is the ideal one in my mind🩷
After all, you can eat whatever you want~

Signature moist cake $65
Although the price is a little expensive, the taste and ingredients are good
It’s similar to the moist cakes I had in Taipei.
Some ingredients added to the short-term stalls in Beichen Market
Personally, I find it very strange and I’m not used to it.
And the moist cakes of the waves are the delicacies in my college memories

Cabbage, bean sprouts, egg puff pastry, peanut powder
There is also the boss lady’s grandma’s unique taste - braised pork
Since I don’t like sweetness, 70% sugar is just right for me🩷🩷
The skin of the cake is moist and chewy~
The crust has original flavor and cactus flavor
But the production of cactus skin seems to depend on the weather
I heard that nothing can be done without the right time, place, and people.
And every time I visit the store
They often leave the cactus skin to tourists.
After all, putting it in your mouth at work is just a matter of one mouthful.
It doesn’t matter what color it is 🤭

As for cactus rolled ice
I tried it once and I really liked it👍🏻
Pair it with milk-flavored Xiaomei ice cream and cactus ice
With peanut flour and saltines
Plus the Q-bomb crust
It’s a super sinful delicacy🤤
Very recommended ~