My colleague treated us to Shanghai cuisine. The menu looked good, so we chose this place. We bought a couple's set meal from Dianping, which was very cost-effective and had generous portions. Even with three of us, we couldn't finish it all.

The dishes weren't too greasy and were relatively not overly salty, which suited our tastes. The set meal had a variety of cold dishes and main courses to choose from. We ordered ice osmanthus oolong tea to drink; it wasn't sweet and didn’t have a strong tea flavor, very light and not likely to keep you awake. Unfortunately, the osmanthus residue wasn't filtered out, so you might sip some while drinking, but it did have a faint pleasant osmanthus aroma.

It was a Tuesday evening, and the later it got, the more crowded it became. There were private rooms, but they were all reserved. The dining environment was comfortable and not too noisy.

Wet wipes were charged extra, so it's recommended to open a pack per table, otherwise remember to take them with you.

One memorable dish was the fish noodle soup. Shanghai noodles were the main feature, and the noodles had a nice chewiness to them—not soft and mushy but rather enjoyable to eat.