The signature handmade noodles were disappointing, but the texture was chewy. The sauce for the mushroom braised pork rice was evenly distributed and flavorful with a strong mushroom taste. The portion of the braised intestines was small but tasty. The blanched vegetables had a delicious texture. The meat around the mouth was fresh and paired perfectly with the shredded ginger.
The dishes are served quickly, the boss provides friendly service, and there are various sauces available on the table.
Here's the English translation of the provided text:
First, let's get to the conclusion: #The signature dry mixed noodles are quite ordinary...
#The vegetables and meat are both very tasty 👍🏼
Order time: Friday 19:15
Waiting time: 0! (30% full)
Waiting for food: 3 minutes
Payment methods: Cash
Below are the items ordered and their prices 🔻
🔺Signature dry mixed noodles $55
Ordered because it is a signature dish, but the taste is just so ordinary. Even following the “eating instructions” on the wall couldn’t save it 😅. However, the noodles are chewy and not mushy.
🔺Signature mushroom braised pork rice $40
I prefer the rice over the noodles; the sauce blends well with the rice, and the mushroom flavor is quite strong.
🔺Braised large intestine $80
The portion is a bit small, it has its own flavor, but becomes salty if dipped in soy sauce.
🔺Blanched vegetables $40
Chose water spinach; I'm not sure if it's blanched or stir-fried, but the texture is delicate and fragrant and very tasty.
🔺Pork cheek $80
The meat quality is excellent and fresh. The paired ginger strips aren’t too spicy, adding the perfect touch.
The dishes were served quickly, and the boss was friendly.
The table comes with dipping sauces, including chili sauce, black vinegar, and chili oil.