AI Spot Summary
The dry noodles and braised dishes at this restaurant are well-seasoned, especially the pork head meat and three-layered pork, which are tender and delicious. What’s more, the pork liver soup and head meat soup have rich flavors without any fishy taste, making them very popular with customers.
In terms of service, the owner has an amazing memory and can remember the dishes ordered by customers. The staff has a good attitude, providing a pleasant dining experience.
Reviews
For a relatively remote location, the parking situation is still decent. After queuing to order, you can take a seat or get takeout. I waited about ten minutes around noon today.
There are no paper menus; the wall and counter have most of the items listed, but you still need to listen carefully to what the people in front of you are ordering to know what to choose.
The boss lady is really impressive; she can remember everything you order. When you order three-layer pork, she even confirms the fat and lean ratio. The staff's attitudes are all very good.
For the dry noodle dishes, the noodles for the oil noodles, spring noodles, and egg noodles are just different, but all the seasonings are great, and the saltiness is just right.
The braised dishes are delicious, especially complemented by the restaurant's chili sauce.
What’s particularly special is that the pork head meat and three-layer pork are tender and not dry.
My favorite is the pork liver soup and the pork head meat soup; the broth is rich with no fishy taste. No wonder so many people directly order the soup noodles.
