After moving into the alley, there are only two small tables for dining in; takeout is more common, and the dining environment isn't great. Overall, it feels like grandma is worried you won't get enough to eat, as the portions are very large. A girl who orders a bowl of dry noodles and a bowl of soup almost can't finish it all. The century egg noodles have a century egg cracked in right there on the spot, not a pre-made sauce, and the pig's blood soup has pig's blood added to it as well; the soup itself has a slightly salty taste with a hint of bonito. Personally, I think the overall flavor is ordinary but the portions are ample, so when you're really hungry, it’s a good value option.