The small specialty shop, located in a humble space, is a ramen restaurant that many locals frequent. We were also recommended by locals to give it a try. The shop only accepts cash payments and offers a wide variety of flavors to choose from, though the salt flavor and curry ramen are the most popular options.

Given our limited stomach space and that we hadn't had a chance to try Hakodate's specialty ramen yet, we decided to order the much-recommended salt ramen. This is a classic representation of Hakodate ramen, with a broth made from simmered chicken bones that is very light. To be honest, the first bite was quite puzzling; it was different from the salt ramen I had in other regions. However, the more I ate, the more I found it delicious. The broth has a moderate saltiness and feels perfect for having after a drink.

That said, considering that some people might never be able to accept it (for instance, my travel companion gave up after half a bowl, which I ended up finishing), I suggest others also consider trying the curry ramen!