The environment and seats will be a bit crowded
It may take a while to wait for the food to be served
The portion size is enough for three or four people to eat.

-Northeastern Chicken Stewed with Mushrooms-My favorite dish today. The chicken is large pieces with skin on the bone. The seasoning is a bit sweet and salty, similar to a three-cup flavor, but not spicy. There are also seasonings such as garlic and ginger slices in it. The vermicelli inside is very chewy and has a texture similar to that of drink vermicelli! The mushrooms inside are very special and have a unique mushroom flavor. The lady boss said they were brought back from Changbai Mountain. I highly recommend this dish to those who don’t like spicy food!

-Sauerkraut Fish-The fish meat is sea bass. The fish itself is coated with a thin layer of flour. It tastes very tender and still has some big bones. The soup is not greasy and has the slight acidity of sauerkraut. The overall soup is quite warm. The spiciness level is just mild, so those who usually eat spicy food won’t find it spicy at all, it’s not bad.

-Saliva Chicken-The chicken is full of elasticity, and the sauce is a bit numb. If you order it slightly spicy, it will be really spicy, which is average.

-Chengdu Sour Radish and Old Duck Soup-This one is more ordinary. It contains a lot of tofu and the duck meat is whole. The soup is clearer and has a black pepper flavor.

-Eggplant Fat Sausage-The nine-story pagoda has a stronger taste. The eggplant has a softer texture and is a little greasy, but the fat intestines inside are very chewy and I like it very much.

-Silver wire roll-It's different from Taiwanese fried silver wire roll. It's fried and has a thin and crispy outside, but it's still soft on the inside! Also served with condensed milk.