Summer is here and it’s time to drink cold, sweet and sour drinks! This "Frog Lays Eggs" is said to have originated from a night market tea stall in Shilin in the 67th year of the Republic of China. It has a history of 40 years! And because of many years of foodies, it was suggested to convert the stall into a hand-cranked beverage brand, insisting on retaining the hand-made freshly boiled red hearts. The unchanging quality of Fengyuan and hand-washed Aiyu is restored with a modern new visual image, and a chain beverage store has been opened!
Today I chose a large cup of Mulberry Aiyu, which has a little sugar and less ice. The proportion of mulberries is good, and even with a little sugar, it's not too sweet or sour. It's sour, sweet, and delicious! Aiyu is also very delicious. If you feel like shopping in Yizhong Street, you can buy it and drink it!