Meizicheng was the breakfast I ate most often during my university days, and I have quite a good impression of this chain brand. The dining process here involves first picking up a number tag next to the pick-up area to scan and place your order, then going to the counter to pay. The condiments and utensils are also available for self-service on the side. When the food is ready, you go back to the pick-up area to collect your meal. After eating, you need to return the trays to the recycling area, which has a wash basin for hand washing—very thoughtful. This time, I ordered a potato puree croissant with egg, along with the original sides of tomato and lettuce. It tasted very refreshing, but without meat, it lacked a bit of satisfaction. Next time, I would like to order a meal with meat.