It's an Ami ethnic group from Taitung, and the lady boss is very enthusiastic!

Cold Betel Nut Flowers - Seasoned with sesame oil, it is quite average and has a nice crunchy texture, but the taste is different from other cold betel nut flowers.

-Lover's Tears-200-It's hot mushrooms. It tastes very smooth. The seasoning has a braised flavor. You can order it.

• Different Salted Egg Mountain Bitter Melon - Actually it is bitter melon and salted egg, but the two feel separate, ordinary

Sambar meat - a meat with little fat and chewy texture

Salted fish with rice - super delicious! The salted fish feels a bit like drying it overnight, but not too salty, the fish is tender, and the rice has a bit of crispy texture, a must-try!

Stir-fried squid lips with celery - the taste is Q but not as hard as squid lips. The seasoning is similar to hot stir-fried seasoning, quite satisfactory.

Domineering salt-grilled sea bream - this is super delicious, the fish is super tender, no fishy smell, and there is a little garlic and chili to enhance the flavor, a must-try

Handmade scallion and wild vegetable egg roll - a bit similar to the concept of sushi rolls. The outer layer is a thin egg skin, and the soft and tender asparagus is blanched inside. When you bite into the wild boar, you can more clearly feel the aroma of the pork and the scallion. of lemon flavor. Overall good but not amazing.

Slowly Climbing in Taitung is fried snail meat, but their taste is not as salty as other hot-fried restaurants. It has more of the aroma of the nine-story pagoda. The snail meat is chewy but not hard to bite.

Sauerkraut and Fish Fillet Soup - The sauerkraut is slightly acidic, the fish fillets are tender, and there are clams. It is a decent soup.

Fried water lotus - not too crispy, just average

Fried sugarcane bamboo shoots - the bamboo shoots are very tender and the seasoning is average

Budweiser Gold - It doesn't have any special taste, it's just a smooth beer and not too heavy.