AI Spot Summary
The braised and teppanyaki series are signature dishes, and the soup noodles are hearty and satisfying. The stinky tofu is richly flavored and delicious, and the braised dishes are well-marinated, especially the seaweed and dried tofu. The overall taste is surprising; I especially recommend the tofu skin teppanyaki noodles and the Kobe teppanyaki noodles.
The environment is simple and bright, but your clothes will retain the smell of cooking fumes after dining.
The owner is warm and friendly, provides a detailed introduction, and offers free iced tea and ice water.
Reviews
The environment is simple and bright. The braised and teppanyaki series are the signature dishes. Average spending is 70. The owner enthusiastically introduces the dishes! Free iced tea and iced water are available. This was my second visit, and I was not disappointed.
The braised series (has a sweet taste): The soup noodles are delicious, with plenty of ingredients, making it very satisfying to finish. The stinky tofu... really stinks! But it's so tasty!
The teppanyaki series (lots of sauce, I like eating sauce?): Tried the fried bean curd sheets and was surprised! They were fried to a nice crisp, and it was my first time trying such a thing. The Kobe-style left me extremely full, reminiscent of eating steak on a sizzling plate. Highly recommended! Also had marinated snacks which I didn’t capture. All marinated snacks were flavorful! The seaweed was crunchy and not too salty! The pressed tofu would burst with juice when bitten into. Absolutely loved the seasoning of the marinated snacks and even took some home to have as a midnight snack.
The downside is that you might get a smell of smoke after eating; it would be perfect if this were improved.
You can park by the roadside, and there is also paid parking at the back. #VegetarianFood
