AI Spot Summary
The bakery offers a variety of choices, with the hand-rolled items being delicious and reasonably priced, while the egg tarts are crispy but the egg filling lacks sweetness, resulting in an overall bland taste. The milk cream has a South Taiwanese traditional flavor, but it is not rich enough.
This is an old-fashioned bakery with over thirty years of history, featuring a traditional and welcoming atmosphere.
The boss is happy to treat guests, willing to offer discounted prices, and provides friendly service.
Reviews
# Open During the New Year
The boss emphasizes! We’re not taking a break 😂
This is a super old bakery in Huwei that has been around for over 30 years.
The bread is all super affordable.
I mainly bought vegetarian hand rolls, cream, cake edges, and egg tarts.
★ Conclusion:
Hand rolls (meat) are delicious 😋, Price: $30
After eating, I felt like it was cheap and tasty.
Egg tarts: super low sweetness, just baked, super hot!
To enjoy the fresh texture, I wanted to share it with everyone, but I ended up burning myself..
The pastry is very crispy and great.
$25 each.
Cake edges: this is $30 for a pack.
Since I only wanted a small amount, the boss kindly gave me a discount.
Otherwise, they usually sell for $50 for a big pack.
Cream: full of fresh cream.
$35, if you love fresh cream, you can try it, but it’s totally different from Hongye’s fresh cream.
It’s the old-fashioned fresh cream from the south; you won’t find the milky flavor in the cream bread 😅.
∎ Personal Preference
I would want to buy savory bread here~~
For sweet ones, I think the cake edge didn’t stand out in any special way.
The egg tart's crust is great, but the downside is that the egg filling itself is not sweet, which makes the overall taste quite ordinary.
∎ Prices:
Very favorable.
∎ Waiting Time:
I went at 10:30, and bread was coming out one after another.
I had the opportunity to eat freshly baked egg tarts, etc.
∎ Next Order:
I want to try all the savory breads.
