AI Spot Summary
The Sichuan Pepper Fish features fresh and tender fish fillets as the main ingredient, paired with a broth made from aromatic spices and Sichuan pepper. The flavor of the Sichuan pepper is fragrant and rich, creating layers of taste. The soup contains a variety of ingredients that offer a multi-faceted tasting experience, making it perfect for those who love spicy and numbing flavors.
Reviews
#Zhongyou Department Store B3
#Enjoy Fishing Iron Pot Sauerkraut Fish
$248 + $68 Upgrade Set
On a hot day, the most troublesome part of running errands is when the restaurants you want to eat at close during the lunch hour. This is when the food court in the department store becomes an excellent choice and a great place to take a break.
As someone who loves spicy food, I ordered the Green Peppercorn Fish, which has a medium level of spiciness that I really enjoyed. Additionally, for an extra $68, I upgraded to the set, which included a choice of one small dish and unlimited drinks.
This Green Peppercorn Fish features tender fish fillets as the main attraction, paired with a green peppercorn spicy broth. You can taste that the broth is meticulously simmered with a variety of aromatic spices and green peppercorns. Upon tasting, the first sensation is the unique refreshing numbness of the green peppercorn, followed by a mild and lasting spicy sensation, creating a rich and aromatic profile.
In addition to the delicious fish fillets, the broth also carries the essence of its ingredients, including chewy vermicelli, smooth bean curd skin, and refreshing bean sprouts, providing a delightful mix of flavors and textures. Fresh green peppercorns and chopped scallions enhance the fragrance and visual appeal.
Taking a bite, the numbing sensation is pronounced, and the fragrance is abundant: the characteristic feature of green peppercorns lies in their refreshing aromatic numbness, which is milder compared to the heat of red chili peppers, but the numbing aspect may be more pronounced. Therefore, the numbing sensation of this fish is quite obvious and long-lasting, accompanied by the unique aroma of green peppercorns, making it perfect for those who enjoy the flavor of numbing spiciness without seeking intense heat.
The fish meat is tender and flavorful; it is smooth and delicious with a rich numbing aroma.
As for the spiciness, it may vary depending on individual tolerance: although the numbness of green peppercorns is typically considered milder, those who are sensitive to numbness should still proceed with caution.
Overall, the Green Peppercorn Fish at Enjoy Fishing Iron Pot Sauerkraut Fish is a dish with a rich numbing aroma, a variety of textures, and a mild yet satisfying flavor, making it perfect for someone like me who loves bold flavors and spicy food.