The wedding banquet hall is upstairs. The all-you-can-eat barbecue is on the first floor. The restaurant offers free parking. After parking, go down a staircase and through a door to find the counter. It's an all-you-can-eat BBQ place, but they also have prepared foods like Korean spicy rice cakes, fried chicken wings, french fries, fried dumplings, etc., so there's no need to worry about getting hungry before the barbecue is ready. Behind the prep area are the drinks: sodas and lemon tea, with a coffee machine nearby. Across from that is the essential kimchi section for Korean BBQ, with lettuce and pickled radish to wrap the barbecue in. When the grill is opened, a basic platter is provided with two pork chops, a rib, and two pork belly pieces. The service lady on site is very attentive. She noticed we weren't familiar with Korean BBQ and proactively came over to share grilling tips. For instance, only the very center of the grill is hot, so meat should be placed there, allowing space for two pieces. The side sections don't conduct heat completely, making them suitable for vegetables like pumpkin, onion, and king oyster mushrooms. The staff will help adjust the grill to the appropriate temperature, so we didn’t have to adjust it ourselves at all from start to finish, and everything was cooked to a decent standard.

This place is very suitable for group gatherings. The service is excellent, and the food is delicious, giving an overall good dining experience.