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豬對有韓式烤肉吃到飽 台中逢甲店

1.0
1 review
Korean barbecue | NT$480~NT$480

AI Spot Summary

The selection of meats is limited and mostly pickled, with a chewy texture and bland flavor; the variety of vegetables is small, and the hot pot broth is mediocre. Overall, the quality of the ingredients is low, and the milk is made from cream.

The restaurant features an industrial design and is equipped with a smoking device, but the air conditioning is malfunctioning. The holiday price is 439 yuan per person plus service charge, and the service is somewhat lacking.

The service primarily involves regularly changing the oil-absorbing paper in the baking tray, and the overall service experience is average.

#工業風
#自助式
#吃到飽
#韓式燒烤
Closed • Reopens 11:30 AM
Cash • Credit Card • Apple Pay

Reviews

Leo
LV 30|Bronze Foodie
Lunch6 ppl$482
5 days ago

🚩Geographical Location🧭
Located near the intersection of Fuxing North Road and Fuxing Road, in the later section of the Fengjia Business District in Xitun District, Taichung City. There are roadside parking spaces and many private parking lots available.

🪑About the Overall Atmosphere🎡
The interior can be described as industrial-style, with smoke extraction devices on each grill to prevent the whole restaurant from being filled with smoke. However, when we arrived, the staff informed us that the air conditioning was broken and they were waiting for a technician to come for repairs. They asked if we could accept this, and since it wasn't very hot that day, we agreed—this truly reflects the industrial vibe.
On holidays, the dining fee is NT$439 per person plus a 10% service charge, and the meals are served buffet-style, so the so-called service mostly consists of regularly replacing the oil-absorbing paper on the grill.

💰About the Pricing💰
Lunch on weekdays is NT$359 per person, dinner on weekdays and all day on holidays is NT$439 per person, and a 10% service charge is applicable.

🍴Regarding the Meals
There aren’t many choices for meat, and only two options are in their original flavor; the rest are marinated. There are also very few vegetable options, and they include a hot pot that combines grilling and stewing. To be frank, I found all the meats tough and unappetizing; some even had a sour taste, and they were dry, hard, and salty. The limited vegetable options made the hot pot feel empty, and the only way to make it look a bit substantial was to add instant noodles. The hot milk from the coffee machine is just dairy creamer. The only dish that tasted somewhat decent was the braised Pork Rice, which had the flavor of pickled melon.

🤨Conclusion
For this price point, the quantity of ingredients is pitifully small. Since the variety is so limited, shouldn’t the quality be maintained? Unfortunately, that's not the case; the meat felt cheap and nothing tasted good. The hot pot broth was also unremarkable, tasting more like flavored water. It’s no wonder people say all-you-can-eat places don’t offer good quality, and while I've heard that Korean BBQ has a similar taste, I won't be returning.

+72
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