AI Spot Summary
The Hakka tangyuan soup is rich, with shredded meat, mushrooms, and cabbage all included, and the taste is light and slightly salty. The braised pork rice paired with pickled vegetables is fragrant, and the pork is tender. The pig ears are well-seasoned without being too salty. The blanched vegetables include a choice of cabbage and Chinese lettuce.
The dining environment is a food stall, but it’s relatively clean and not too messy.
Reviews
We ordered Hakka dumplings, a small bowl of braised pork rice, blanched vegetables, and cold mixed pig ears. The two of us ate very well, and the total was $280.
The dining environment was relatively clean; although it's a snack stall, it wasn't too dirty or messy.
The Hakka dumplings are small dumplings; they do not have filling, but the broth is tasty and includes shredded meat, mushrooms, and cabbage, which is quite hearty. Since I prefer lighter flavors, it was a bit salty, but still okay, and I didn't feel like drinking water after finishing.
The braised pork rice comes with pickled vegetables, which are delicious, and the braised pork is all lean meat, very fragrant. The pig ears are well-flavored but not overly salty. The blanched vegetables usually offer cabbage and sweet potato leaves, but today the sweet potato leaves were sold out, so we chose Chinese cabbage instead.
Currently, only cash payments are accepted.
