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DeniseWang
LV 36|Foodie Commander

This is a restaurant found near Disney. Throughout the trip, I wanted to find a place where locals would eat fried pork chops. After seeing the reviews for this place, I specially took a car from the hotel to try the pork chops, hoping to see what the locals enjoy! The staff in the restaurant were very enthusiastic and quickly prepared an English menu for us! Not long after we sat down, the whole restaurant was filled with people. It might be because we arrived just a bit early, not quite at mealtime yet. If we had come just 10 minutes later, we would have found no seats available!

Today we ordered two different types of fried pork chops for comparison.
❤️ Recommended!
These are the two special pork chops they suggested: one is pork fillet and the other is thick-cut pork chop! The two pork chops have different textures; the thick-cut one is more firm and juicy compared to what you find in Taiwan! In Taiwan, this kind of Japanese fried pork chop often has a thicker crust and sometimes the meat can be a bit dry, while the Japanese pork chop is so flavorful with every bite— I really wish I could eat several more pieces!

Additionally, the pork fillet is known by a different name in Taiwan, but it tastes much more tender than the pork in Taiwan. I didn’t want to stop eating it; even after finishing the whole serving, I still wanted a couple more bites! Its texture is different from the typical thick-cut pork chop; it's even more tender than the sliced pork chop and feels almost like eating steak. I truly felt like I was experiencing the pure essence of pork.

Overall, I personally highly recommend dining here. If you have a big appetite, you can refill rice, miso soup, and shredded cabbage as much as you want! If you plan to visit Disney, you really should come here for dinner because the restaurants inside Disney are pretty average. I definitely recommend friends who are visiting to come and try it out!

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Comments (4)

Ztiy_lin
LV 1Fooday Newbie
天哪好厚的豬排
DeniseWangAuthor
LV 36Foodie Commander
這真的超好吃😋推薦推薦
ㄗˇ ㄨˊ
LV 1Fooday Newbie
💓
Kai
LV 1Fooday Newbie
👍🏻

Spot Info

Tonkatsu Den Maihama store〒279-0043 千葉県浦安市富士見3丁目16−1 Rccs 471
Tonkatsu¥2,200
1 review
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hidehairLV 1Fooday Newbie
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秋桑LV 30Bronze Foodie
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多年連續獲得米其林必比登推薦和日本tabelog百名店的神級炸豬排! 跟朋友剛好來兩國站附近,想說要不要吃個飯,就想到這間口袋名單想來很久的炸豬排名店~ 這家店位於擁擠的橫綱橫丁,沿街排列著許多飲食店,以紅色的布簾和燈籠作為標誌。 吃了之後真的覺得名不虛傳,每一個細節都很講究,豬肉選用「平田牧場巴克三元豚」的豬肉,肉質細緻又不油膩,味道很清甜。他們還與麵包粉店經過反覆試驗,製作出酥脆的特製麵包粉做外皮,醬汁也是店內自製的原創調配。 這次我們在晚餐時段來,點了「はせ川とんかつ」2700日圓。用上等豬肩肉包著起司和紫蘇也,酥脆的外皮口感,豬肉的熟度適中,第一次吃到這麼多汁柔軟還帶有甜味的炸豬排,非常驚艷,夾在中間的紫蘇葉也讓層次感更豐富。 雖然是油炸但一點也不覺得沉重,定食附上黃芥末和蘿蔔泥柚子醋,桌上還備有鹽、醬汁、七味粉可以混搭,高麗菜絲和白飯可以無限續碗。附餐的味噌湯超級好喝,應該是我人生喝過前幾名的味噌湯~ 我們另外加點了馬鈴薯可麗餅,一樣是非常清爽的炸物,男爵馬鈴薯的甜味,真的會讓人驚嘆。 我們這次剛好直接來有位置,但過不久門外就開始排隊了。晚餐時間是可以訂位的,如果想吃的話還是推薦先預定喔!
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飲料王LV 23Fooday Adventurer
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Google Maps上評分非常高,所以就來試試看,結論是蠻普通的,而且吃完拉肚子。 我點的是滑蛋炸豬排,飯煮的蠻好的,不會太軟爛也粒粒分明。不過豬排就是稍嫌普通,我本來就不是豬排愛好者,但豬排柴不柴我還是分得出來的。其中有幾塊偏硬,甚至咬不太掉。 但值得稱讚的是,藜賣毛豆的小菜蠻好吃的,炸花生湯圓我也蠻喜歡的。不過以這個價格來說,並不是真的必吃不可。 同行的人點的是黑豬排安和店限定的,感想是吃起來也是普通,他的蛋是全熟的荷包蛋,加上台式醬油,如果是追求日式口味的人可能會失望。 其實本來大概想要給個三顆星,因為用餐環境蠻算舒適的,但是回家兩個人都拉了肚子。去看了一下Google Maps的評論上面,蠻多人都有這個問題的,而且當天晚上也就只有吃這間店,所以應該是他造成的沒錯⋯ 這次晚上五點就進去用餐了,不過尖峰時段應該是會要排隊的,因為內用位置不多,但我是覺得沒有排隊的價值啦,蠻多人說中山本店好吃很多的,給大家參考。
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