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Another new-thinking dining and entertainment journey begins during this lunch period. The friendly smiling faces of the customer service staff welcome us to "Lotte Classic" under the "Lotte Catering Group", preparing to bring gourmets an extraordinary cost-effective gourmet experience. This store combines a variety of unique restaurant concepts and on-site services, with the goal of providing high-quality service from the heart. The catering concept creates a unique dining atmosphere, allowing diners to find the sparkling culture among a large number of delicious foods. Light. In recent years, we have seen that they are constantly working hard to improve and improve, so that gourmets can enjoy the best food experience, integrating traditional and innovative elements, and cooking food as delicious as heaven on earth. "Lotte Classic" serves the neighborhood with diverse restaurant concepts. It is reported that there are more than 100 restaurants around the world. Whether we are pursuing traditional flavors or craving new ideas, they are dedicated to satisfying our taste buds. On the bustling streets of the city, walk into "Lotte Classic" and enjoy a lunch feast in a quiet and comfortable environment like the suburbs.

Through this door, let us explore and enjoy this wonderful journey of dining and entertainment together, and find endless fun in the world of taste.
Come with us to taste Singapore’s classic delicacies! "Lotte Classic" is a brand under Singapore's "Lotte Catering Group". Their chef team comes from the Singapore headquarters and is a true master of cooking! They use their superb cooking skills to present a series of carefully designed specialties from Singapore and Malaysia, some of which even date back to the 1930s! Behind every dish is a legendary story from that era, allowing you to experience the unique flavor of Singapore while tasting it. Entering "Lotte Classic", you will feel a strong exotic atmosphere. The dishes here combine the characteristics of different ethnic groups and present a new flavor. Let’s enjoy these Singaporean delicacies with Nanyang flavor and savor the multiculturalism of this city. Every bite is a magical journey, every dish is the beginning of a story. Let’s explore this legendary world of food together and experience the classic flavors of Singapore!
Singapore’s food is truly unique! Their food habits were influenced by Malaysia and neighboring Southeast Asian countries, and they also experienced the baptism of colonial rule. This unique background allows Singapore’s cuisine to blend Western and Eurasian elements while retaining local customs.
Singaporean chefs are very good at using various spices and ingredients from Southeast Asia to develop unique specialties here. Whether foodies prefer spicy Malay cuisine, rich Indian cuisine or lighter Chinese dishes, Singapore has something to satisfy your taste buds. The food here is like a wonderful dance, letting your palate feel the passion and multicultural blend of Southeast Asia. Today we are here to try their lunch special set menu, which only costs HK$55, which is a great value recommendation.
Singapore’s specialties take Foodies on a delicious adventure to discover the treasures of local traditional foods! Whether you're a foodie or an adventurous person, Singapore's culinary specialties are sure to keep you coming back for more. Are you ready to learn the delicious secrets of this food paradise?
The spices in Southeast Asia are really mouth-watering! They like to grind fresh ingredients with spices to create a thick ingredient that brings out a unique flavor in the food. One of the most popular sauces is sambal! It's ubiquitous on dinner tables in places like Singapore, Malaysia and Indonesia, and is a must-have dipping sauce. Pictured here is their recently recommended hand-flavored lemon tea series. Friends who like sweeter frozen drinks can give it a try.
Sambal paste can be eaten raw or fried in oil. Each family may have their own unique way of doing it, so the taste is slightly different. Moreover, according to different ingredients, people will choose different cooking methods to pair with sambal sauce. Imagine the flavors of your food instantly becoming more colorful when you enjoy sambal! The magic of this spice brings a party to your tongue. Whether you like it spicy or mild, the sambal in this Southeast Asian gourmet treasure box will satisfy your taste buds.
In hot Southeast Asia, garnishing food with this sambal sauce is enough to make a meal unique. Whether you like a spicy kick or a slightly spicy kick, sambal will be a must-have on your table!
In addition, in a hot and humid tropical country, Singaporeans have an interesting habit of serving their meals with a plate of hand-pounded chili peppers mixed with soy sauce as a sauce. This chili pepper is an ancient spice! It spread from West Asia centuries ago to various parts of Southeast Asia through the Maritime Silk Road. We specifically asked for more chili sauce on that plate, which not only makes the food more appetizing, but according to the older generation, it can also dehumidify and inhibit bacteria. In an era before refrigerators, this was an amazing invention! It prevents food from spoiling in hot climates.
Imagine the instant stimulation your taste buds get when you mix hot sauce into your food! The spiciness of the chili peppers and the salty flavor of the soy sauce combine perfectly to create a delicious party on your tongue. And, not only can you taste this delicious taste, but you can also enjoy its dehumidifying and antibacterial properties. Let’s enjoy the magic of a dish of chili sauce together!
Those lunchtime pastry dishes we ordered were so comforting! The sweet and delicious seafood stock surrounds the pointed and smooth rice noodles at both ends, coupled with lime juice and salted fish mince, it's a feast of flavors! Each bite brings a unique taste, the sour and salty flavors complement each other, it’s an absolute perfect match! Although this dish is a bit carcinogenic, it is like a colorful painting, each stroke showing a distinct layer of flavor, making it irresistible for gourmets who respect healthy eating habits. When we tasted this bowl of food, our taste buds were taken into a world of surprises. The umami flavor of the seafood stock blends perfectly with the smooth texture of the rice noodles, while the lime juice and salted fish mince add rich flavor to the dish.
In terms of vegetables, the broccoli here is refreshing and the mushrooms are tender, soft and delicious! It exudes a fragrant and delicious mushroom flavor, coupled with the crisp, tender and refreshing taste of broccoli, this dish is not only delicious, but also nutritious! They cook it in a half-stewed and half-stir-fried way, which can bring out more juice and make it taste more delicious. It is designed for vegetarians so that anyone can enjoy delicious food. Whether you are vegetarian or non-vegetarian, this is a dish that will leave you mouth-watering and satisfied.
In addition, the refreshing and soft vegetables are a favorite delicacy of men, women, old and young. Together with salted eggs, preserved eggs and eggs, cooked with minced meat and stock, it will definitely make you salivate! It is reported that the cooking method originated from the iron plate cooking method that was popular in Singapore around the 1960s. Influenced by Western food, the chefs gave full play to their creativity. One of the dishes, the fragrant iron plate tofu, is a classic that has been passed down to this day. We can see that the fried smooth egg is wrapped in the sizzling tofu that is crispy on the outside and smooth on the inside, and then topped with the fragrant special sauce of minced cabbage and pork. This combination is really delicious! This fragrant sizzling tofu dish will definitely amaze your taste buds. Delivering rich texture and flavor in every bite, whether you're a vegetable or egg lover, this dish will satisfy your cravings. Let's enjoy this creative and delicious dish together.
Soup is really a favorite among Hong Kong people! This restaurant is famous for its soup stock, and its soup is also widely loved for its delicious taste. These soups are slowly simmered over a slow fire, making them mild and moist while retaining their original flavor, so everyone will enjoy drinking them.
Salted egg is one of the common ingredients in Chinese cuisine, but here with the skillful hands of Singaporean chefs, it becomes even more special! Imagine salted eggs with a hint of curry aroma and a slightly spicy, salty and crispy texture. This dish has instantly become an appetizer for Singaporeans, and you can’t stop eating it one bite after another.
Hong Kong's soup and Singapore's curry salted egg are both mouth-watering delicacies. Whether you're a soup lover or someone who loves hors d'oeuvres, these dishes are sure to make your taste buds dance in bliss on your tongue. Let’s taste these irresistible delicacies together!
In addition, the pork strips served in this store are not simple. They are a delicacy that combines Xingma’s secret techniques. This dish is not just ordinary diced pork, but thick meat strips, fried and paired with pineapples, green and red bell peppers, and a delicious sauce. The result is a crispy, fragrant and refreshing delicacy. ! Take a bite and fall in love with the texture and flavor. There is also a carefully selected free-range chicken with strong flavor. Carefully cooked using an exclusive secret recipe, the chicken becomes tender and delicious. Paired with homemade turmeric sauce and chili sauce, the chicken is more tender and sublime, and every bite is full of umami! Paired with a small bowl of chicken oil rice, it is definitely a mouth-watering delicacy.
If you’re in a group, you can’t miss one of Singapore’s must-eat seafood specialties, the fried-to-golden-brown prawns. Recalling the last time I tried the dish, the shrimp meat was tender, sweet, and chewy in texture. It was really hard to put down! It is also covered with crispy cereal, filled with cream, curry leaves and other spices. It has a rich aroma and rich taste, making people unable to stop after one bite!
Finally, we would like to introduce a plump, tender and juicy crab, which is truly the ultimate delicacy in Singapore. This dish is stir-fried with spices such as black pepper, minced garlic, green onions and oyster sauce to bring out the natural sweet taste of crab meat. Coupled with the slightly spicy and rich spices, it will take the taste buds of gourmets to another state of selflessness. Forget about health concerns such as low-density cholesterol, saturated fat, floating fat, high oil, salt, sugar, etc.!
These delicacies are really mouth-watering. No matter what tastes gourmets like, these dishes can definitely satisfy everyone's taste buds and make people enjoy the endless fun of food. Come! Let's feast together.
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Spot Info

樂天經典 Paradise Classic 南洋風味 中菜經典 點心薈萃Hong Kong, Mong Kok, Hoi Wang Rd, 奧海城商場三期UG09
Dim sumHK$60
1 review
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