Nhong Rim Klong

A must-visit in Bangkok🇹🇭definitely worth it🌟

I originally wanted to eat the crab omelet from the famous restaurant herehai, but I was afraid of waiting too long, so I went directly to this Nhong rim klong (second place), but I accidentally stumbled into a restaurant that seems to be more famous among locals 😂
I was lucky enough to be seated in about 15 minutes, but it seemed like I had to wait 25 minutes for the food to be served...but it was really worth the wait!
I originally ordered crab fried rice but accidentally ordered fried crab with chili pepper. I was stunned for a moment when the dish was served, but luckily I came across this dish. It was really delicious! It’s so spicy and refreshing, you can enjoy the freedom of crab meat. Every bite is full of spicy garlic flavor! What kind of experience does it feel to have more crab meat than rice⋯⋯
The red curry is even more amazing, it is simply the best curry I have ever eaten in my life. It is no exaggeration to say that since I am not used to eating too much rice, I almost drank the sauce alone. Especially the shrimp and squid taste really fresh, not just The texture of the seafood is really maxed out. It’s super hot and spicy at first, and it’s enjoyable. Later, after it cools down, it becomes more approachable and you can taste the sweetness of coconut milk~~

The smooth egg crab meat is also surprising. It ranks first with rice. It is the only one of the three dishes that is not spicy. You can eat it with big mouthfuls of rice. It has the texture of cream and soft-boiled eggs and is full of crab meat. It is heavenly.

I really recommend you to eat in Bangkok, please🙏🏻

The portions are large and economical. A large plate of peeled crab meat in Taiwan would definitely cost one or two thousand dollars. The relative CP value here is super high. I hope many people will come back to eat and check out the other delicious seafood in the store! !