魚日內人（炸蛋魯肉飯）

I had the fried egg lu rou fan here for lunch. I ordered extra chili sauce, and it was unbelievably delicious. The fried egg was oily but not greasy at all, and the lu rou fan wasn't too greasy either; the rice was distinct and very pleasant to eat! The lu rou was fragrant, and they put enough sauce on it—not just a little drizzle. I came back for a second visit in the evening and ordered the spicy lu rou fan, but I think the original flavor with special chili sauce is a better match (for those who love spicy food, the spicy lu rou fan might not be spicy enough). The soup was a pork and bamboo shoot soup, with added carrots—it's a very authentic soup, but I'm not sure if it's the same every day.