I recommend the Korean and chive buns. They are big and delicious and slightly peppery. I don’t recommend the meat buns. They were really expensive before the price increase.
The size of the rice balls is normal, not grandma’s kind.
Soy milk is very fragrant, I like the sugar-free version
Xiaolong soup dumplings don’t smell like meat, and I quite like them.
There is also the must-add garlic sauce, which is the soul
There's a constant crowd, but the wait won't be long
Highly recommended!
There’s no comment yet.
Be the first one to support the Foodie!