I ordered shrimp paired with beef rice. The rice is very soft, and the lemon squeezed onto it enhances the flavor, creating an irresistible combination of salty and sour. The texture of the beef is particularly excellent; when you take a bite, it releases a strong flavor. However, the shrimp is surrounded by its shell, making it a bit challenging to separate the shrimp meat from the shell directly. In the end, I enjoyed crispy fries sprinkled with seaweed powder.
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