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白熊先生
LV 41|Silver Foodie

夜排檔熱炒

新竹市Taiwanese izakaya
over 2 years ago
Dinner12 pplNT$350

The environment is decent, the food is served quickly, and the portions are medium. I would only consider going there if there is a party.

  • Bitter Melon and Salted Egg - Cut the bitter melon into thin slices. The salted egg yolk has a muddy texture and is very salty. I don’t recommend it.

  • Egg Beef - It is a relatively light egg beef. The eggs are soft, not too oily and not salty. The beef is full of tender rice noodles but very little. Not quite like stir-fried smooth egg beef

-Fried King Oyster Mushroom-The fried quality is average

-Salt and Pepper Dragon Balls-This fried one is crispy and less salty, chewy and delicious.

-Oyster Cake-The oyster portion is not too small, but

-Crispy sausage - The portion of the fried sausage is small and dry. The portion is not much. There are fried green beans and peanuts on the side.

-Flying fish roe sausage-its sausage is fried and average.

-Fresh Oyster Baked Egg-The egg body is thin and a bit salty, there is no egg flavor, and there are very few oysters. I don’t recommend it.

-Fresh fish miso soup-the miso taste is very weak. The fish part is fillet without bones. Lots of tender tofu. Added bonito flakes. Fairly good

Beef with smooth egg
Fresh fish miso soup
Fried octopus mouth
Flying fish roe sausage
Fried oysters
Fried King Oyster Mushroom
Fried water lotus
Crispy sausage
environment
environment
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Spot Info

夜排檔熱炒300新竹市東區公道五路二段346號
Taiwanese izakayaNT$350
1 review
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