方師傅點心坊 高雄美術館店
Chef Fang’s branch in Kaohsiung Museum of Art
Located at the triangular window, the store is very large and has many items.
In a way, it feels like a flagship store
The signature piece is the borscht bread, which is a big one. I buy it almost every time I come here. It has a strong buttery aroma. It tastes better if you bake it at home. There are also small ones to choose from.
Various types of toast are also recommended. The brown sugar, sweet potato and cheese toast is moderate in size and not expensive.
We also recommend their birthday cakes. The taro paste and chocolate cakes are both delicious, and they also produce some festival-limited cakes.
Overall, the bread and pastries are of a certain standard.
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