Don'ts Don'ts Pasta 懂吃懂吃.義式小廚

I found another delicious pasta restaurant. It was really delicious. I arrived before 12 o'clock and queued for 40 minutes. It was still noon on Friday, so it would be okay if it was a holiday or at night.

The signboard didn't look very good, and if there weren't a lot of people queuing up outside, I would have been afraid that I was in the wrong room.

The interior environment doesn't look that great either. Tables and chairs are simply placed around, it's not crowded, and there are still basic circulation lines.

The entrance to the toilet is also simply covered by a small screen.

For drinks, I drank winter melon tea today, which was pretty good and not too sweet.

Today's dish is creamy and chorizo...it's really delicious. I ordered the stewed rice. The cream is very rich but not to the point of being cloying. The rice is filled with eggs from flying fish roe sausages. It's chewy. When you go down, you will feel the feeling of Bibi Bobo. There is a piece of nine-story pagoda on top. It is very fragrant. The key point is to draw out. It is given enough. The feeling of draw is not overpowering. The raw materials should have been carefully selected and not very brittle. But he is very fresh. It's delicious, and you won't feel very thirsty after eating it. It means there is no MSG in it, so I recommend it.