The atmosphere is comfortable.
You go to the number machine to wait for a seat.
There is only one kind of savory vegetarian dish available.
I ordered the fermented tofu braised vegetarian dish for $44 HKD, which includes black fungus and cabbage, and it has quite a lot of sauce that goes well with rice.
The chilled osmanthus longan honey drink is $28 HKD, which has 4 lychees in it; it's just an ordinary beverage.
The Vitasoy red bean and water chestnut sago grass jelly is $32 HKD; the red bean melts in your mouth.
(Personal preference: I still like Taiwanese ice cream better~
I don't understand why in Hong Kong they insist on serving hot water and hot tea that you just can't drink.)
#Vegetarian
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