La Badiane

A 5-course set + Coke/coffee costs nearly NT$2,500
To be honest, it's not much cheaper than in Taiwan.
But price is not the point,
If it tastes delicious and amazing, then forget it, but the taste can only be said to be very ordinary.

We ordered fusion set meal and signature set meal for 2 each
The cold appetizer is the same smoked salmon cheese salad,
The layers are very rich, I like it very much
There will be a side of bread here, which can be refilled. The waiter asked us if we wanted butter.
(It’s just mediocre cream, so don’t expect anything)

The second signature is a bit like a creative version of ravioli
The upper and lower pieces of dough wrap the shrimps and scallops
The sauce has a thick soupy feel. If you have a strong taste, I recommend ordering this.
The fusion is like a rich Qiaoda soup with a bit of curry flavor.

The third dish of duck liver received unanimous negative reviews
Before serving, the waiter will keep asking if you want bread because this dish goes well with bread.
If you add it, won’t I get all-you-can-eat bread? If you want to save the bread, you can tell me in advance.
There are two set meals, one is chocolate sauce and the other is berries
It must be eaten with a bunch of sauce or salt/pepper
Otherwise it would be really smelly and fishy
Maybe that's why the waiter kept asking if he wanted bread :)

One main meal is very similar to beef stew, and the other is steak.
Did I say above that we order two portions each?
One funny thing is that my steak has a diamond pattern but does my friend’s steak have a diamond pattern?
Mine has a burnt smell (not the good kind)
I mentioned it halfway through the meal and realized that my friend’s didn’t taste burnt.
High-end restaurants are already dumbfounded when they serve this kind of food, and I don’t bother to talk nonsense to them.
Finally, I ate it with salt on it
The stewed rice on the side is quite to my liking (but it’s just a mediocre cheese mushroom stewed rice)

Desserts are pretty funny
Signature ice cream has blue sauce on it
We asked if this had any special flavor
The clerk said it was for coloring
Exactly... why... use blue... I don't understand.
It's ice cream + cream + tooth-sticking shortbread
Simply

I didn’t expect a restaurant with so many good reviews to taste like this
I really don’t understand any of the Michelin restaurants in Hanoi.