石全烤魚

(selected 5 stars, then typed a review in details, then chose 2 stars instead, everything in review section disappeared — too tired, gave up.) no complaints, no regrets, come when u feel super hungry while most other restaurants are closed during late night, that’s all. 🍱 a specialist of conger eels, scallops & seafood sashimi.

Its a halal chinese seafood restaurant. To be honest, i wasnt having much expectations for it. Buts its where the locals go and even Jaychou went there!!! If its good enough for Jaychou, its good enough for me. Interior was chinese style with the big 10 seater tables with some private dining rooms awailable as well. Service was quick and estimation of seafood price was given upon ordering. Salted egg mantis prawn was very tasty with delicious coating and decent sizing. We also had steam fish with soy sauce (not in picture), which was fresh and flavourful. Vegetables were pretty normal, good and tasty but nothing wow. I was pretty suprised with how good the superior lala soup was, since they dont use xiaoxing wine. Overall a great experience. Will definitely be coming back whenever I am in the area

Chinese Seafood restaurant located in Port Dickson. Parking is quite easy to find, though if you are abit unlucky, you may need a very short work to the shop. The shop itself is big enough, with its high ceiling and fans, makes it hard to feel the heat. The sea breeze also makes it cooling. Place is clean but service is abit limited due to lack of staff. Though there is a sign upfront telling customers to be patient. The menu has so many choices, and even yong tau fu, which is a bit different from the usual chinese seafood restaurants. As with all chinese restaurants, do expect somethings to only be awailable at lunch time/dinner respectively, with most people preferring to order dishes at night. We ordered the yong tau fu, butter squid and salted egg mantis prawn with rice. The mantis prawn was fresh, with a good coating of salted egg and lightly fried, bringing out the flavour. The butter squid was generous with the sauce. The squid was fresh and tender. The Yong tau fu is made fresh, with good quality ingredients. The coconut was filled to the brim, and was fresh. The mata kuching with melon was very cooling and refreshing. However the lack of pieces in the drink was dissapointing. There is a 10% discount for some attractions if you show them a receipt of eating at the restaurant. Overall would definitely come back to the shop when in port dickson. Hopefully will be able to try the night dishes as well.