紅堂新川菜餐廳

Here's the translation of the text into English:

First, the conclusion: #The portions of the set meal are substantial and the flavors are delicious 🔥
Ordering time: Tuesday 17:30
Waiting time: 0! (20% full)
Waiting for food time: 10 minutes
Payment methods: Cash

Here are the items we ordered 🔻
🔺 Vinegar Shredded Cabbage
🔺 Cold Dishes 👍
A total of five side dishes, including black beans, cold squid, shredded green papaya, drunken chicken, and some kind of imitation abalone (?), all with prominent flavors. The seafood was fresh, and I especially liked the drunken chicken.
🔺 Spicy Wine Chicken 👍
This was probably the spiciest dish on the table, consisting of noodles, chicken, broccoli, green peppers, and enoki mushrooms, with tender chicken that's on the bone and skin.
🔺 Shrimp Flies Rice Cake with Sakura Shrimp
It was my first time having rice cakes combined with shrimp flies; the chives added a crisp texture to the sticky rice cake.
🔺 Sweet and Sour Spare Ribs 👍
There were about 10 big pieces of sweet and sour ribs. Despite being coated in sauce, you could still taste the crispy batter from deep-frying. This dish showcases great culinary skill.
🔺 Steamed Grouper 👍
The fish was large, and the meat was tender and full of collagen—pure fresh deliciousness.
🔺 Spicy Shrimp
There were 10 solid large shrimps, lightly battered and deep-fried, served with a sweet sauce.
🔺 The General's Chicken
A big pot of chicken soup. The "General" refers to the flowering crabapple. It was my first time tasting a texture similar to taro, somewhat thick, and surprisingly, I liked it a lot. The chicken was a bit tough, and the broth was sweet.
🔺 Stir-fried Green Beans with Three Fresh Ingredients
The green beans were sweet and not overcooked, also featuring boiled Chinese cabbage. The three fresh ingredients included shelled shrimp, shellfish, and mushrooms.
🔺 Fruit
This time we had red-fleshed dragon fruit, pineapple, papaya, guava, and orange. I was too full from previous dishes to eat much, so I only had the dragon fruit, which had little flavor.
🔺 Dessert 👍
They were super worried we weren't full, so the dessert was red bean soup with dumplings + fried ice cream. The red bean soup was cold and well-cooked; there were about 10 small red and white dumplings, which were plenty. The fried ice cream was sinful but really delicious, all with a rich vanilla flavor, and the batter was perfectly crispy.

🅿️ The restaurant provides parking for 6 cars (first come, first served), which is rare and considerate in the alley.
🚾 There are two restrooms, one for men and one for women.
Since it was a gathering for the elder relatives in my aunt's family, I don't know the prices.
Overall, the dishes were all delicious, above average in quality.
The tea served was barley tea, fragrant and tasty.
However, it didn't have the strong flavors typical of Sichuan cuisine; perhaps it was because of our choice of dishes or that they had been modified.
My aunt's family are regular customers, so the owner was familiar with them; service was diligent and professional.
This time we reserved a booth, which was quiet, with a beautiful backdrop for photos and a pleasant atmosphere.