蘩楼 松江印象城店)

🔱 Fan Lou 🔱

"Fan, white wormwood, also known as wormwood in ancient times.
In areas with lush grass, river shrimps are large and meaty, making shrimp dumplings delicious and smooth.
"Fan Lou" is famous in Xiguan for its shrimp dumplings, hence the name "Fan Lou".

From Guangdong to Shanghai, Fanlou has always been the number one restaurant in Guangzhou in my heart.
Fanlou doesn’t have many branches in Shanghai, but luckily there is one in the nearby Impression City.

As you sit down, you choose tea first. Today I chose Pu'er and black tea. The tea tastes great and will make you want to drink it all the time.
Cantonese-style teahouses are all about one cup and two pieces, which means you order a pot of tea and then eat two snacks. But if everyone did this, they would probably go out of business XD

The must-order item when visiting a teahouse is always red rice sausage.

✔️ The red rice sausages are all freshly steamed, with fried dough sticks inside and shrimp rolls inside. The soft and glutinous red rice sausage is full of toughness. It is wrapped in mesh rolls and shrimps. It is crispy and tender. It is refreshing and a little crispy. It can be said that it is a layered dish and highly recommended. Must be five stars. ⭐️⭐️⭐️⭐️⭐️

✔️ Next is their signature, Shrimp Dumpling King
The crystal clear dumpling skin is filled with very thick shrimp meat. There are probably three to four shrimps inside. It tastes very good and is highly recommended. Get another five stars. ⭐️⭐️⭐️⭐️⭐️

✔️ Tiger skin chicken feet is also their specialty. It falls off the bones as soon as you suck it. It is very delicious and the peanuts on the bottom are also another speciality. Four stars ⭐️⭐️⭐️⭐️

✔️ Squab, the squab has been sold out many times, I finally ordered it this time
The combination of the tender meat and the crispy texture is perfect, earning it another five stars. ⭐️⭐️⭐️⭐️⭐️
Ps. There is a pigeon head underneath, so be careful before entering...