紅鍋匠四川麻辣火鍋
The boss is from Sichuan, and the hot pot base is authentic Sichuan spicy hot pot. The broth is topped with duck blood and tofu that can be refilled for free! The duck blood is seasoned and boiled before being added to the pot, giving it a distinctly salty and aromatic flavor, and those who love duck blood rave about it! The tofu is not the typical stinky tofu; it's fresh tofu with a rich bean flavor, which is very unique, but those who enjoy the taste of regular stinky tofu might be disappointed.
The handmade meatballs highly recommended by the boss's wife are soft and sticky, containing whole Sichuan peppercorns, so be careful not to bite into them. The squid paste balls are super delicious... whether you smell them or eat them, they have a fresh taste, and the squid is very chewy.
Additionally, the sour and spicy noodles are also highly recommended, with a chewy and tangy flavor that you definitely won’t regret ordering!
Overall, it is really highly recommended!
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