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小藍的美食心得報告
LV 21|Fooday Adventurer

金豬食堂

SeoulKorean barbecue
about 2 years ago
Lunch2 pplNT$1,000

This Korean BBQ restaurant has really become popular recently and everyone who has been there has highly recommended it, so on the last day of the trip I felt I had to queue up.
The door opened at 11:30. Because of the holiday, I wanted to go early to get the number plate. We arrived at early 11 o'clock and got the number 28... (The first group got the number at 10 o'clock😅)
The store has three floors, but we will definitely have to wait until the second round on the 28th, but we can check the remaining groups online without leaving our Korean mobile phones. Fortunately, it was our turn at 12:30 when we were hungry!
Ordering the set menu is very convenient and I feel like I can eat everything and the portions are just right!
Full waiter service (at the same time, the pace is so that you don’t eat too slowly!) The pork belly is really good ~ it tastes best with sea salt
There is a special way to eat it, which is to wrap basil leaves and dip them in Korean spicy sauce. What a surprise!
Finally, you can have a bowl of instant noodles, burp, generous.

Beautiful pork three parts
I drank kimchi and tofu soup from beginning to end. It had pork added and it looked like braised pork. It was delicious and you could add soup.
who can say no
Wrapped toasted basil leaves
Kimchi Roasted Garlic Scallions Meat Perfect
The second floor is a teppanyaki seating style
Hand-Pulled Noodle
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Spot Info

金豬食堂149 Dasan-ro, Sindang-dong, Jung-gu, Seoul, 南韓
Korean barbecue₩42,050
1 review
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