This Korean BBQ restaurant has really become popular recently and everyone who has been there has highly recommended it, so on the last day of the trip I felt I had to queue up.
The door opened at 11:30. Because of the holiday, I wanted to go early to get the number plate. We arrived at early 11 o'clock and got the number 28... (The first group got the number at 10 o'clock😅)
The store has three floors, but we will definitely have to wait until the second round on the 28th, but we can check the remaining groups online without leaving our Korean mobile phones. Fortunately, it was our turn at 12:30 when we were hungry!
Ordering the set menu is very convenient and I feel like I can eat everything and the portions are just right!
Full waiter service (at the same time, the pace is so that you don’t eat too slowly!) The pork belly is really good ~ it tastes best with sea salt
There is a special way to eat it, which is to wrap basil leaves and dip them in Korean spicy sauce. What a surprise!
Finally, you can have a bowl of instant noodles, burp, generous.
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